Tag Archives: #thesourceofgoodfood

An unfinished story of the source of good food

Dec. × ’16

The fridge in my house in Surabaya is perpetually in a state of chaos. To describe it succinctly, it resembles a repository where a jumble of different kinds of food wrapped in plastic and paper are placed without a clear categorization system. Vegetables, butter cans, colourful candies usually used to decorate birthday cake, biscuits, sugar, […]

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